Hotel Metropole   

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Hotel Metropole Brussels - Dining / Entertainment

Our gastronomical restaurant "l'Alban Chambon" opened in 1985 and completely renovated during summer 2002, featuring an unique Italian baroque decoration (candelabras, wooden floor, porcelain, stained glass windows,...). Dominique Michou, our executive chef offers a classical yet daring French cuisine, and is the only "Maitre cuisinier de France and Maitre cuisinier de Belgique". He's also a member of Eurotoques and has been rewarded a series of distinctions, among others 2 red hats and 16/20 in the GaultMillau culinary guide as wel as 2 golden keys on his personal name.




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